Ghost Pepper chilli-laced version of our original Eat the Bits. Rich umami flavours with an extra chilli kick. Not for the faint hearted!
The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition of red miso, garlic, onion, sesame seeds and sesame oil.
